Assignment Nutrition

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Guidelines:
Select five intellectual nourishments that you eat regularly and using the food label, look at the nutritional content per serving and per 100g. bring forward a serving is not always 100g and some labels inviolablely show the nutritional content per 100g (by law they must do this). thitherfore, use labels that show BOTH the nutrient amount per 100g and per serving.



There are two parts to this assignment:

(i) Indicate the nutritional content in tabular form for each of the foods as follows:
|Nutrient |Amount per serving |Amount per 100g |
|Energy (in calories) |  |  |
| rack up fats |  |  |
|Saturated fats |  |  |
|Protein |  |  |
|Total Carbohydrate |  |  |
|Sugars |  |  |


 (ii) Write a unforesightful report indicating whether or not the food is low in total fats and in sugar. If the food is high in any of these, suggest a replacement food for this with a raze fat or sugar content.
Do not copy directly from websites. Please submit your assignment via Moodle no by and by than 5pm on Wednesday the 14th of November. Late submissions will not be accepted.

Submission instructions:
The assignment must be submitted electronically via Moodle before the submission deadline.
Hand in ONE hard copy of the submitted work at Reception by the similar deadline. Keep one hard...If you want to get a proficient essay, order it on our website: Orderessay



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